ABOUT CAJUN C.J.’S
Cajun CJ’s Mixes was born from a deep-rooted passion for the authentic flavors of Cajun country. The story begins in Opelousas, Louisiana, where C.J. honed his skills in traditional Cajun cooking, guided by nothing more than his instincts and a love for flavor. Each pot of jambalaya he crafted was a tribute to his culture, family, and heritage—prepared with the spontaneity that only a true Cajun could bring to the table.
Recognizing that these incredible flavors deserved to be shared with the world, the DuPont family set out to create a product that would encapsulate the essence of Cajun cooking. What began as a family recipe, carefully transcribed and perfected by Fay DuPont, has since evolved into a product that brings the authentic taste of Louisiana to kitchens everywhere.
Cajun CJ’s Mixes are more than just a convenient option; they represent a promise—a way to bring the bold, vibrant taste of Louisiana to kitchens everywhere. With each mix, the DuPont family ensures that the love, tradition, and finest ingredients that define Cajun cuisine are delivered to every table.
Mission Statement
Cajun CJ’s Mixes is dedicated to sharing the authentic flavors of Cajun culture with the world, making it simple for anyone, anywhere, to savor the rich, bold tastes of Louisiana. The company is committed to preserving the heritage of Cajun cooking by offering products that provide consistency, quality, and the joy of gathering with loved ones. With every mix, Cajun CJ’s aims to create moments of connection, celebration, and culinary delight, bringing the spirit of the bayou into every home.
OUR HISTORY
Born in Opelousas, La., to Cajun parents, C.J. raised our three sons cooking the most incredibly wonderful jambalaya. Like most Cajuns, he just threw things together, as he says, “cooking mostly by smell.”
One day we had very important guests coming over for one of his famous Cajun suppers. About 20 minutes before their arrival, he casually said, “I hope it’s good tonight.” Frantic, I said, “Never again will we HOPE!!!” I had worried for nothing; as usual, it was fabulous.
The next day, C.J. made a jambalaya as I painstakingly placed wax paper between his hand and the pot for every added little pinch of ingredients and wrote it all down . . . now we had his recipe written in stone!
Years later, a cousin who owns a store in Yellowstone asked him to package a mix and let her sell it. “Impossible, it would take hours to prepare, not to mention shipping the fresh vegetables, Cajun roux, etc.” My aunt, who worked all her life in a school cafeteria, said, “any vegetable comes dried and even roux can be made dry.”
Knowing what dried mixes taste like, we decided to try anyway. After one taste we sat in shock, just looking at one another. The same taste without all that work! That’s the same amazement we now hear daily from everyone who tastes Cajun C.J.’s mixtures.
Our grown sons, now with their own families and our grandchildren, are our best and most grateful customers with “Big Daddy” in their kitchens always.
You can only imagine how the other recipes came about and will keep on coming.
Enjoy,
Cj & Fay DuPont
